- Accommodation
- New Year’s Eve dinner from 9 p.m.
- Dinner aperitif* and appetizers (upstairs) from 8:15 p.m. to 9 p.m.
- Brunch on January 1, 2026
- Possibility of free late check-out on January 1, 2026: 3:00 p.m.
- Menu: food & wine pairings
Aperitif and Appetizers
Starter
- Crispy escargots with Dubarry cream, followed by a seared Saint-Georges half lobster with coral butter
Main Course
- Beef fillet “Rossini style,” with a Parmesan butternut crumble
Or - Scallops in a foie gras broth, with Agata potato mousseline infused with truffle oil
Aged Cheeses
- Saint-Nectaire, Shropshire Blue, Selles-sur-Cher
Dessert
- Two-flavour log: mango and passion fruit
New Year's Eve Party
8:15 p.m. – 9:00 p.m.: Cocktail reception with canapés under our glass canopy
9:00 p.m. – 11:45 p.m.: New Year’s Eve dinner accompanied by our pianist, who will take you through the finest songs of the 20th and 21st centuries on his magnificent grand piano
11:45 p.m. – 12:20 a.m.: Complimentary midnight glass of champagne, with a festive atmosphere hosted by our DJ!
12:20 a.m. – 4:00 a.m.: The big DJ party open to everyone
