Enjoy a Gourmet Christmas Stay!
Night in a CONFORT, PRIVILEGE, JUNIOR SUITE or SUITE Room Breakfast Buffet.
CHRISTMAS MENU :
Aperitif and Appetizers
Starter
- Clear foie gras consommé with basil pearls and fig duxelles
Or - Scallop rosace with pomegranate pesto and citrus vinaigrette
Main Course
- Beef fillet stuffed with porcini mushrooms, Madiran wine jus, Agata potato spirals, and a squash casserole
Or - Roscov-style roasted monkfish with vegetables confit in roucou seed
- Aged Cheeses Saint-Nectaire, Shropshire Blue, Selles-sur-Cher
- Dessert Two-chocolate Yule log
- Coffee
Offer available on December 24 in the evening or December 25 at noon in our restaurant L'ATRIUM
